Number of results : 11
Michter's Single Barrel Straight Rye is made with American rye grain, these are sheared to allow greater extraction of flavour from the grain.
Jim Beam Rye is a pre-Prohibition style whisky paying tribute to one of the family’s oldest recipes. Its character is loud, with an undeniable spicy kick upfront, followed by black pepper, hints of vanilla and oak trickling through to balance it out.
Jack Daniel’s Tennessee Rye is made with 70% rye, 18% corn and 12% malted barley alongside natural spring water and the charcoal filtration process.
An American classic, authentic Rock & Rye could once be found on the back bar of most noteworthy establishments. Since prohibition though, it's demise has almost been complete… until this. Serve on the rocks.
A slightly more subtle expression within the rye category, Knob Creek Rye; brings spiciness which is bold and rich, this is balanced by undertones of vanilla and oak. The oak lingers in the finish, alongside rye and nuances of herbs.
One of WhistlePig’s oldest whiskeys, Estate Oak Rye is intended for the true connoisseur of Rye. It takes its name from the distillery's special Vermont Estate Oak, which are used to finish the spirit ahead of bottling.
Sazerac 6yo Rye has it all - spice, pepper, oak, and more as well as a thick mouth feel that generating warmth all over. An essential for those who love to make Rye cocktails.
Bulleit Rye is made from 95% rye and 5% malted barley, the incredibly high proportion of rye (amongst the highest in the category) ensures that this spirit packs a flavourful spicy punch.
WhistlePig 10 Year Old Rye is aged rye whisky which has been aged in new American oak. On the nose there is the orange peel and oak, there’s a lovely alchemy of sweet and spice which follows on the palate with caramel upfront followed by rye spice.
Taking from the pre prohibition style, Woodford Reserve Rye is made with 53% rye, 33% corn and 14% malted barley.